The unique profiles emerging from these micro-lots are already revealing the potential for international acclaim. In the coming years, coffees from Coperaco Reserve will be presented in competitions of excellence.
The coffee the world's finest kitchens trust.
Single-estate beans, sourced by hand and roasted in small lots for the tables of Michelin-starred chefs — and for yours.
The Chef collection
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Four blends, four distinct profiles.
Origins
We travel far, so the cup need not compromise.
Every producing country keeps its own calendar. We follow the harvest — buying small, direct from the estates that earn it, and roasting the moment the beans land.
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For Chefs & Hospitality
A coffee program, composed for you.
We design full-scale, bespoke coffee programs for culinary masters and hospitality houses — from the bean on the menu to the barista at the machine.
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i.
Bespoke sourcing & blendsCustom single origins and signature blends developed to your kitchen's palate.
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Equipment & maintenanceSpecification, installation and preventive maintenance, in partnership with De'Longhi.
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Staff trainingExtensive barista and service training, so the last course is poured with intention.
Our Own Estate · Nicaragua
Coperaco Natural Reserve
In the heart of Nicaragua, the Coperaco Reserve cultivates four exclusive varieties — coffees we grow ourselves, shaped by altitude, biodiversity and meticulous stewardship.
Single origin estates
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Four origins, four characters.
The House
A passion for flavors, nature & distant lands.
Coperaco is a boutique micro-lot roasting house. We source, roast and blend exceptional specialty coffee — honoring the land it grew on, the communities who tend it, and the chefs who serve it.
From the selection of a single estate's harvest to the final minute of the roast, our work is an act of restraint: to reveal a coffee's character rather than impose upon it.
14
Single estates
1,400m+
Average altitude
48h
Roast to dispatch
Trusted at the pass
The coffee that ends a great meal should be held to the standard of every course before it.
Single-estate
Small-lot roasted
Direct trade
Our founder Johan Pesenti has built coffee programs alongside some of the most decorated kitchens in the world. The standard is simple: a cup worthy of the last course.
Le Bernardin
Aman
The Waldorf Astoria
St. Regis
Daniel
Eleven Madison
Le Bernardin
Aman
The Waldorf Astoria
St. Regis
Daniel
Eleven Madison
