This coffee is more than just a drink—it’s a celebration of Mexican craftsmanship.
Grown in the volcanic soils of Soconusco, Chiapas, this light roast coffee reflects the richness of its Mexican origins.
Sweet and smooth, with subtle notes of chocolate, it offers a balanced, full-bodied flavor.
Crafted by generations of local farmers, this coffee brings the essence of Chiapas to every cup, celebrating Mexican tradition with each sip.
Altitude
1,350 masl
Tasting Notes
Baker’s Chocolate, Hint of Lime.
ROAST
Light Roast